Office furniture essentials for the open concept office
Even more than the magnificence of the dwellings, the change to comfort is to be observed. Far from increasing during the reigns of the Valois kings, comfort had suffered. Viollet le Duc says: “The excessively laboured refinement of the Fourteenth and Fifteenth Centuries and the internal luxury of the apartments of the beginning of the Sixteenth had been lost or laid aside during the long religious wars of the close of the Sixteenth Century, and the furniture of a great lord under Louis XIII. would have appeared barbarous and coarse to one of Charles VII.’s vassals. Perhaps it was better to live under the reign of Louis XIV. than under that of Charles V.; but certainly Charles V. and the nobles and middle classes of his time had better lodgings and were 7more comfortably furnished than the lords and common people were under the reign of the Great King.”
However barbarous an interior of the Louis XIII. period might have been in comparison with one of the age of Charles VII., it certainly was changing for the better. Convenience was being sacrificed less for magnificence. There was an attempt to combine usefulness with elegance. Mme. de Rambouillet was one of the heads of this movement; and, according to Tallement des Réaux, was the originator of it. She established her salon as early as 1608. Tallement says that she was the first to arrange suites of rooms through which guests could move easily. “Being dissatisfied with the plans submitted to her (it was in the Maréchal d’Ancre’s time) for at that time they only knew how to make a hall on one side, a chamber on the other, and a staircase in the middle, one day, after long reflection, she cried: ‘Quick! some paper! I have found how to do what I wanted.’ She drew the plan, and it was followed exactly.... She it was who taught people how to put the staircases to one side, so as to have a large suite of rooms, to make high windows from the floor up and to make high and broad doorways opposite one another.”
The decorative motives and accessories characteristic of this style are clearly defined. An analogy has been traced between the general lines of the furniture and the contemporary costume. In the latter, as shown in Abraham Bosse’s engravings, the waist line is set unusually high, giving an appearance of a short bust. This division of the figure into two unequal parts, the upper one being disproportionately short, is carried into the furniture. 8The characteristic chair of the period is short in the back. The larger pieces of furniture follow the same general form, being divided into two bodies by a horizontal cornice, shelf, or other line at above half the total height of the piece of furniture. The cabinets, architectural in form, have greater width than height, and rest on a frame or table with legs turned spirally and connected. This style of cabinet was introduced early in the period.
One of the important decorative details and ornaments is the cartouche which also follows the prevailing taste: it is wider than it is high, and its field has always a somewhat exaggerated convex curve. The rounded form also predominates in the cut-work fringing the frame, and protuberance is also a noticeable feature of the balusters that are made use of in the various parts of furniture that require columns or supports. The vases also are very corpulent in form, which effect is exaggerated by their very small bases. The faces of the mascarons are very chubby, and are unusually lacking in expression. The decorative garlands, which are composed almost exclusively of leaves and fruits, very seldom of flowers, are arranged in heavy swags, almost always disposed in a semi-circle. Pears, and more especially apples, are the fruits most frequently met with. They are usually accompanied with short leaves without serrated edges.
The garlands are of uniform thickness throughout; they are quite heavy. Cornucopias symmetrically disposed are often found on the frontons. It is a peculiarity of these cornucopias that notwithstanding the considerable size and quantity of the fruits overflowing their mouths, they are so slender that they might almost be taken for curved trumpets. Though rich and very abundant in detail, this ornamentation does not show much relief, because the composition, as a rule, does not present any important or dominant motive. In the decoration it is seldom that the living form plays more than an entirely accessory part. The bold round mouldings now dispense with the ornaments and details of preceding styles. In many cases, these mouldings frame panels in which the square form predominates. When the square is extended into a rectangle, its dimensions are always greater horizontally than vertically.
